(Photo by Clark Fair)The United States Department of Agriculture announced Wednesday that it will buy half-pound cans of sockeye salmon from Icicle Seafoods and Peter Pan for federal food programs.The USDA announced this summer that it would purchase up to $30 million worth of canned sockeye through its Emergency Food Assistance Program. Funding for the purchase came from import tarrifs.Trident and Ocean Beauty also submitted bids to the USDA, but didn’t offer the low price necessary to get the contracts.The purchase is good news for the sockeye market, which had a glut of fish after two summers of large harvests, said UAA Economist Gunnar Knapp.“If the USDA comes and says we’ll buy some of that salmon…why that takes some of that production out of the regular market channels that it would go to and it can make a very significant difference in helping processors to get a higher price,” Knapp said.The cans will first go to warehouses in most states. According to the solicitation, the fish will be delivered between Oct. 1 and February 28.Food Bank of Alaska Executive Director Michael Miller said it’ll be a while before Alaska knows how much of the fish is headed back food banks in Alaska.“When the USDA buys a commodity from any state, it is fair-shared out to all of the states based on level of need, level of poverty, and other commodities that they have in their system, so it’s very possible that we’ll see some, but it’s unlikely that we’ll see the majority of it,” Miller said.
Tests results are back on dead sea otters from Kachemak Bay. About 82 percent of them had streptococcus syndrome, according to biologists with the U.S. Fish and Wildlife Service. Download AudioA dead sea otter on the beach at the Homer Spit on December 22, 2015.Photo: Daysha Eaton/KBBI-Homer.Leslie Slater is a USFWS wildlife biologist at the Alaska Maritime National Wildlife Refuge in Homer.“So also in this stretch of beach, which has been under 200 yards or so that we’ve walked, we’ve come across now, looks like a yearling sea otter that’s died and a sub-adult male that’s died too,” said Slater.Along the black pebbled beach at the Homer Spit, we step closer to a frozen otter near the Lands End Hotel and condominiums.“So you can tell that it’s a sub-adult because of its size and the tooth wear is pretty minimal, it’s got very white teeth. And this one happened to freeze in shape so you can see that the skin is sort of draping against the rib cage and it looks to me like it probably did die of starvation. We’ll have to thaw it out and do a necropsy on it to see what really happened with this one,” said Slater.USFWS wildlife biologist Leslie Slater puts on latex gloves to handle the dead sea otter at the Homer Spit on Decmeber 22, 2015. Photo: Daysha Eaton/KBBI-Homer.Since summer, more than 300 otters have died around Kachemak Bay. Joel Garlich-Miller, a biologist with the U.S. Fish and Wildlife Service Marine Mammals Management office in Anchorage, says they’re still finding them.“Things have dropped off quite a bit but we’re still getting reports of three or four animals a week, primarily from Homer area beaches,” Garlich-Miller said.He added that test results recently confirmed that it was the streptococcus syndrome that killed the otters in most cases.“This is a syndrome caused by bacterial infection, streptococcal infection and it manifests itself in a variety of ways such as valvular endocarditis or septicemia or encephalitis. It looks like a pretty high percentage of the animals that we recovered this year, about 82 percent, appear to test positive for this syndrome,” said Garlich-Miller.Garlich-Miller says most of the otters appeared to have deteriorated rapidly and succumbed to encephalitis.The Fish and Wildlife Service has been tracking a streptococcus illness in Kachemak Bay area otters for some time. Otters with the illness usually appear sickly and emaciated. But many of the otters that have died since August appear healthier.Garlich-Miller says although strep syndrome appears to be the main cause of the deaths, there are hints that some could have had a virus as well. Garlich-Miller says biologists are now collecting more dead otters to test for viruses.Back at the beach, biologist Leslie Slater explains what you should do if you come across a dead otter.“It’s best to call the sightings into the marine mammal stranding hotline, whether they’re alive or dead, and then there is another group of folks in town who will come and evaluate the carcass to see if it will be forwarded on for further pathology studies,” said Slater.Biologists hope those studies will shed more light on whether viruses had anything to do with the huge number of sea otter deaths this year.Dead or dying sea otters and other marine mammals should be reported to the Alaska SeaLife Center’s Marine Mammal Stranding Network hotline at 888-774-SEAL (7325).